Festive Menu

                                                                                                          FESTIVE MENU

                                                                 STARTERS

                                                          Anno gin cured salmon fillet, king prawn & avocado cocktail / GFA

                                       Wealden Smokery duck breast, buttered spinach, Cointreau & pomegranate dressing / GFA

                                Mediterranean vegetable & caramelised onion tart, dressed greens, balsamic glaze / V /VGA /GFA

                                 Baked avocado, chestnut mushroom, brie slices, crispy bacon bits, cranberry reduction / V /VFA /GFA

                                                 CARVERY & MAIN COURSES

                                                               Free Range Local Turkey Crown & Festive Trimmings / GFA

                                                                    Kent Honey Baked Ham & Festive Trimmings / GFA

                                                               Venison Fillet, Port Reduction & Festive Trimmings / GFA

                                                                                      Maple Glazed Salmon Fillet / GFA

                                         baby spinach, garlic & herbs Hollandaise sauce, roast potatoes & seasonal vegetables

                                                                                    Beetroot & Soy Wellington / V /VGA

                                Butter softened spinach, Tennessee Bourbon demi glaze, roast potatoes & seasonal vegetables

*For bookings over 20ppl the Main courses will be served by our chefs at the carvery and a hot buffet with the following will be provided: Pigs in blankets, crispy roast potatoes, honey roasted parsnips & carrots, Brussel sprouts, curly kale, 

                                                                  sage & onion stuffing, Yorkshire puddings and gravy.

                                                               DESSERTS

                                                                                     Christmas pudding & brandy sauce

                                                                                    Belgian Chocolate & Orange Roulade

                                                                                Blackcurrant & Prosecco Cheesecake / GFA

                                                                                            Festive Fruit Salad / V /VGA /GFA

                                          A selection of Kent cheeses served with all traditional accompaniments (*£ 5 supplement)

                                                                                Festive Lunch or Dinner 2 course £ 32 Children £ 16

                                                                              Festive Lunch or Dinner 3 course £ 39 Children £ 19.50

A nonrefundable deposit of £20 pp /£10 per child will be required at the time of booking. Child pricing for age 6-11

Dietary requirements & pre orders must be send by email no later than 1 week prior your booking date. Please note that No changes will be accepted at a later stage. Booking availability from 25th November- 5th of January

***Our menu description may not include all ingredients. If you have any allergies, please let us know before ordering.

                                                                    All dishes are subject to availability and pre order ***

                                                                                              Allergen information

VG – vegan / V – Vegetarian/ GF Gluten free/ GFA – Gluten free available upon request / VGA – Vegan available upon request

                   DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHEN, WE ARE UNABLE TO GUARANTEE

                                                               THAT OUR DISHES ARE FREE FROM ANY ALLERGENS

Christmas Day Menu

                                                                                                      CHRISTMAS DAY

                                                      Arrive at 12 for a glass of Bucks Fizz*Lunch will be served from 12.30

                                                                 STARTERS

                                                           Anno gin cured salmon fillet, king prawn & avocado cocktail / GFA

                                                            Wealden Smokery duck breast, buttered spinach, Cointreau

                                                                                         & pomegranate dressing / GFA

                                    Goats cheese & Mediterranean vegetable tart, dressed greens, balsamic glaze / V /VGA /GFA

                           Baked avocado, wild mushrooms, Camembert, crispy bacon bits, cranberry reduction / V /VGA /GFA

                                                  CARVERY & MAIN COURSES

                                                                                    Free Range Local Turkey Crown / GFA

                                                                                    Dry aged Organic Rib of Beef / GFA

                                                                                    Venison Fillet & Port Reduction / GFA

                                                                          Kiln Smoked Salmon Fillet & King Prawns / GFA

                                                               Samphire, baby spinach, creamy Thermidor seafood sauce

                                                                     Beetroot & Soy Wellington & Chestnut Roast / VGAA

                                                                 Butter softened spinach, Tennessee Bourbon demi glaze

        * Main courses will be served by our chefs at the carvery and a hot buffet with the following will be provided: pigs in blankets, crispy roast potatoes, honey roasted parsnips & carrots, Brussel sprouts, curly kale, sage & onion stuffing, Yorkshire                                                                                                         puds and gravy.

                                                                DESSERTS

                                                                                         Christmas pudding and brandy sauce

                                                                   Belgian Chocolate & Orange Roulade, chocolate ice-cream

                                                            Blackcurrant & Prosecco Cheesecake, honeycomb ice-cream / GFA

                        A selection of Kent cheeses served with all traditional accompaniments / GFA Festive Fruit Salad / V /VGA /GFA

                                                                  Christmas Day Festive Lunch £ 90  /  Children £ 45

      A nonrefundable deposit of £50 pp /£25 per child will be required at the time of booking. Child pricing for age 6-11

                        Dietary requirements & pre orders must be send by email no later than 10th of December.

***Our menu description may not include all ingredients. If you have any allergies, please let us know before ordering.

                                    All dishes are subject to availability and pre order *** Allergen information

VG – vegan / V – Vegetarian/ GF Gluten free/ GFA – Gluten free available upon request / VGA – Vegan available upon request

                    DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHEN, WE ARE UNABLE TO GUARANTEE

                                                                    THAT OUR DISHES ARE FREE FROM ANY ALLERGENS